Golfera – Italian Bresaola 70g

A speciality of Valtellina, this bresaola is made from the finest cut of beef, the hip tip, seasoned with salt and pepper, then slowly matured to develop its delicate flavour. With a bright, uniform red colour and gently spiced aroma, it’s a light yet flavourful choice for all seasons. Hand-sliced at the ideal temperature for deli-thin perfection, each slice is easy to separate, making it perfect for snacking or adding sophistication to charcuterie boards