Pizza Vegana - Broccoli Red Onion Mushrooms and Chickpea 498g

Crosta & Mollica Vegana Sourdough Pizza. Chickpeas on pizza certainly aren't traditional but they are a staple in many Italian kitchens; we crush ours into a creamy sauce with rosemary. Starting with a tomato and caramelised onion sauce base, we scatter lightly grilled mushrooms, vibrant red Tropea onion and florets of broccolini, before finishing with our chickpea topping. Our Vegana is a celebration of Italian-grown produce, embracing modern tastes while staying true to the roots of Italian cuisine