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Sourdough Bread
£4.95
Unit price
£4.95 each
Pavilion Bakery London
Sourdough bread is a type of bread leavened by a natural, live fermented culture of wild yeast and bacteria (a "starter") rather than commercial baker's yeast. This long, slow fermentation process gives the bread its distinctive tangy flavor, a chewy interior with an open crumb, and a crisp, deep golden-brown crust.